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Vitafoods India Conference Agenda

Conference Partner:

Time Topic
11:00 – 12:00
Inauguration Ceremony and Keynote Addressal
12:00 – 12:20
Indian Regulatory Framework/Policies
  • Chinmayee Deulgaonkar, President, AFSTI Mumbai Chapter
12:20 – 12:50
India’s nutraceutical market: Key trends in weight management and gut health
  • This session will uncover how functional foods, drinks, and supplements are meeting the shifting health priorities of Indian consumers, with a focus on gut health and weight management.As Indian consumers seek more holistic and convenient health solutions, the nutraceutical industry is at a pivotal moment. This session will provide actionable insights on key trends, from the demand for weight management products to the surge in gut health awareness.
  • This session will cover:
  • The rise of food as medicine: healthy diets vs. quick fixes
  • The impact of weight-loss drugs on food and drink trends
  • The growing focus on gut health in dietary supplements

Dr. Anamika Banerji, Senior Food and Drink Analyst, India, Mintel

12:50 – 13:25
Contemporary Challenges for Food Supplements – EU Regulations on Safety and Efficacy
  • A “Novel Food” has not been consumed to a significant degree by humans in the EU before 15 May 1997. Regulation (EU) 2015/2283 has both an Application Procedure and (for traditional foods from a third country) a Notification Procedure towards authorisation.
  • Functional foods cover nutrition claims and health claims. Health claims on foods must be scientifically substantiated. Regulation (EU) 1924/2006 is to ensure that any claim made on a food's labelling, presentation or advertising in the European Union is clear, accurate and based on scientific evidence.
  • The European Food Safety Authority (EFSA) provides the scientific advice to the European Commission on novel foods and health claims. Applicants must make clever dossiers.

Hans Verhagen, Food Safety & Nutrition Consultancy

13:25 – 14:25
Networking Lunch Break
14:25 – 14:55
KSM-66 Ashwagandha: The Global Blockbuster Ingredient for Body and Mind.
  • Proven Efficacy: Clinically validated to reduce stress, boost cognition, and enhance physical performance.
  • Global Appeal: A trusted, natural adaptogen driving consumer demand for holistic wellness solutions.
  • Product Versatility: Seamlessly integrated into supplements, functional foods, and beverages worldwide.
  • Sustainable and Ethical: Sets standards with eco-friendly practices and community-focused sourcing.

Dr. Rajgopal Yadavalli, VP - Medical Writer and Regulatory, KSM-66 Ashwagandha

14:55 – 15:25
Regulatory Considerations to sell a dietary supplement or food brands and ingredients in North America
  • FDA and Health Canada regulatory requirements, timelines and any government fees to sell a dietary supplement in USA and Canada.
  • FDA GRAS, NDIN and Health Canada novel food, ingredient NPN pathways for dietary supplements and food ingredients.

Andrew Parshad,President and Founder, Quality Smart Solutions

15:25 – 16:05
Magtein, the Groundbreaking Ingredient for Memory, Focus, Mood, Sleep Quality and Healthy Brain Aging.
  • Developed by MIT researchers, Magtein is the only form of Magnesium Shown to effectively cross the blood brain barrier and enter neuron cells, leading to improved brain functions in animal and humans.
  • Magtein improves memory and cognition by increasing neuron plasticity.
  • Magtein improves sleep quality, mood and daily functioning by blocking the background non-specific stimulation and improving the REM/Deep sleep scores.
  • Magtein reduces brain aging process by improving neuron mitochondrial function and energy production. Magtein has been shown in human clinical to reverse clinical measures of brain aging by nine years.

Jennifer Gu, Ph.D, Senior Vice President of R&D, Threotech

16:05 – 16:35
Session reserved for LGC Assure
16:35 – 17:20
Panel Discussion: Exploring Cutting-Edge Formulations and Personalized Solutions in Nutraceutical Development
  • The session talks about the dynamic advancements and market trends driving the industry, while emphasizing the focus on innovative delivery systems and personalized medicine.

Moderator:

Vishvajit Karandikar, Business Unit Head-Parenteral Nutrition, Fresenius Kabi

Speakers:

Saurov Kakoti, Chief Product Officer, PlixLife

Dr Madhavi Marathe, Head, Clinical Nutrition & Medical Affairs and Clinical Research, Sun Pharmaceutical Industries Ltd.

Dr.Yashawant Kumar, Founder and CEO, Benefic Nutrition Pvt Ltd

Vikas Talwar, Associate Director – Regulatory Affairs, Kenvue

End of Day 1
Time Topic
10:30 – 10:40
Welcome Address by Host
10:40 – 11:00
Industry Standalone: The Nutricosmetic Revolution: Synergizing Cosmeceuticals and Nutraceuticals for Optimal Skin Health
  • Fusing Formulations: How the integration of cosmeceuticals and nutraceuticals enhance skin vitality and the scientific insights on how these products work together to boost collagen, protect against oxidative stress, and achieve skin health objectives.
  • Future Horizons: Future trends and market dynamics in the nutricosmetic landscape over the next 3-5 years.
  • Exploring how oral nutraceutical supplements and their topical applications work together for skin enhancement.

Dr. Sonal Shidhore, Dr. Sonal Shidhore, Kenvue

11:00 – 11:20
Session reserved for David Foreman
11:20 – 12:20
Session reserved for HADSA
12:20 – 12:40
Demystifying Collagen: Understanding Types & Benefits
  • Demystifying Collagen: Understanding Types & Benefits
  • Difference between hydrolyzed and unhydrolyzed collagen
  • How to select the right collagen for your brand
  • Focus on undenatured type II collagen UC-II®, with its unique properties & benefits
  • Groundbreaking clinical data, including results from Indian population

Dr. Hitesh Verma, Manager, Ingredients, Lonza Capsules & Health Ingredients
12:40 – 13:30
Panel Discussion: The Power of Inclusion - Gender Diversity for Sustainable Food Systems
  • Understand the critical role gender diversity plays in building resilient and sustainable food systems.
  • Learn how inclusive practices can lead to more equitable benefits for all stakeholders in the food value chain.
  • Explore how businesses can integrate gender diversity into their strategies to drive responsible and sustainable growth.
  • Gain practical steps to implement diversity goals and measure their impact across the food system
  • Highlight the importance of cross-sector collaboration in addressing barriers faced by women in agri-food systems.

Speakers:

  • Dr.Khurush Dalal - Archaeologist, Historian and Culinary Anthropologist
  • Dr.Nutan Nabar, Dean, Kasturba Health Society-Medical Research Centre, Practicing Ayurvedic Specialist
  • Dr. Chaithra, Director, Samarth Biorgins.
  • Dr. Madhura Janve – MSc in Nutraceuticals, Course Coordinator, K J Somaiya College, Mumbai
13:30 – 14:30
Networking Lunch Break
14:30 – 14:50
Industry Standalone Session: Micronutrients & Nutraceuticals: Key Players in Enhancing Cognitive Function and Performance in Alzheimer’s Disease
  • Statistics show a rising trend in Alzheimer’s cases among senior citizens in India, projected to reach around 4.6 million by 2050, highlighting the urgency of this issue. This session will examine how micronutrients like vitamins B, D, E, and magnesium support cognitive function and may delay Alzheimer's onset, along with the biochemical pathways that underlie their protective effects. We will also discuss practical recommendations for integrating nutraceuticals into the diets of Alzheimer’s patients, addressing safety, appropriate dosages, and interactions with medications, while emphasizing the need for healthcare consultation before starting new treatments.

Prof. VijayaraghavanSeshadri, Director Scientific Affairs, Velbiom Probiotics
14:50 – 15:10
Session reserved for Bio-gen Extracts
15:10 – 15:30
Exploring the EPA and DHA Omega-3 Market: Benefits, Sources and Market Dynamics
  • The global EPA and DHA omega-3 industry is a dynamic and diverse industry, with a variety of sources, including legacy ingredients like cod liver oil and anchovy oil, and new entrants like algae and calanus oil. This session will provide an overview of the category, sharing the latest market numbers and analyzing the trends and developments that have been most impactful to the sector.

Dr. Aldo Bernasconi, VP of Data Science, GOED, the Global Organization for EPA and DHA Omega-3s

15:30 – 15:40
Networking Session
15:40 -16:00
Session reserved for Sponsor
16:00 – 16:40
Unlocking the Secrets to Healthy Aging: Nutraceuticals' Role in Enhancing Healthy Aging and Extending Longevity
  • This session will cover the Active Aging Trends and the Latest Developments in sports and active nutrition as well as how specific compounds and nutraceuticals including dietary fibre, probiotics, fatty acids, antioxidant vitamins, polyphenols, spices, and essential trace elements, etc. have proven to be beneficial in abating age-related diseases and reducing aging processs as well as protecting cellular against oxidative damage.

Adip Roy, Associate Vice President – Regulatory Affairs, Amway India Enterprises Pvt. Ltd.

Kenn Israel, Co-Founding Partner and Nutraceutical Practice Leader, BeyondBrands

End of Day 2
Time Topic
10:45 – 11:00
Opening Remarks by Informa Markets In India
11:00 - 13:00
CASMB Talks
14:00 – 15:00
Fireside Chat: Unlocking Career Opportunities in the Nutraceutical Sector
  • Provide insights into the Nutraceutical industry's market trends, regulatory framework, and emerging innovations.
  • Explore various career paths and job roles within the sector, including research, manufacturing, marketing, and regulatory affairs.
  • Highlight the required skills and qualifications for success in the Nutraceutical industry.
  • Facilitate networking opportunities between students, faculty, and industry experts.
  • Encourage students to consider the Nutraceutical sector as a viable and rewarding career option.

Key Areas to Cover:

  • Overview of the Nutraceutical industry: market trends, growth prospects, and regulatory framework.
  • Career paths: research and development, manufacturing, quality control, marketing, and regulatory affairs.
  • Job roles: product development scientist, nutritionist, regulatory affairs specialist, and more.
  • Required skill sets: scientific knowledge, analytical skills, communication, and business acumen.
  • Emerging trends and innovations: personalized nutrition, plant-based products, and digital health.

Speakers:

Vishvajit Karandikar, Business Unit Head-Parenteral Nutrition, Fresenius Kabi Brijesh Kapil, President-Consumer Health & Pharma, Amol Pharmaceuticals Pvt. Ltd.

End of Conference